Weekends wouldn't be the same without pizza. Try our healthier plant-based version, so you won't miss out on this group-favourite! Remember to use any leftovers you can as toppings, to make the most out of what you already have!

Vegan Pizza Recipe

Pizza Dough

• 2 cups flour

• 2 tsp instant yeast

• 1 tsp sugar

• 1 tsp sea salt

• 3 tsp olive oil

Pizza Sauce

• 1 can tomato sauce

• 1 tbsp sundried tomatoes

• 0.5 tsp sea salt

• 1 tsp sugar

• 1 bunch basil (fresh)

• 0.5 tsp oregano (dried)

• 0.25 tsp thyme (dried)

• 0.25 tsp chilli flakes (dried)

• 1 tbsp olive oil (extra virgin)

Suggested Toppings

• 0.5 cup vegan mozzarella cheese

• 1 cup mushrooms (raw)

• 0.5 whole green bell pepper (sliced)

• 0.5 whole onion (small, sliced)

• 4 tbsp black olives (sliced)

Pizza Sauce

1. Add all ingredients to blender, and blend until smooth, or until desired texture is achieved.

Pizza Dough

1. Preheat your oven to 500°F or 260°C.

2. In a large bowl, combine 1 cup hot water, yeast, and sugar. Let sit for about 3 minutes.

3. Add flour and sea salt, mix everything together, then knead your dough for about a minute and form it into a ball. Cover your dough in oil, and let sit for about an hour. (Make sure to use enough flour for your hands and your work area!)

4. Punch down dough, and continue kneading for a few minutes.

Pizza

1. Roll out your dough into a pizza shape, form your crust, and add sauce and toppings (cheese and veggies).

2. Bake in oven for about 30 minutes, or until crust is golden.

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