Have you ever tried dairy-free pudding? Unlike dairy-free yogurt, this market has been relatively untouched, with the exception of the ‘chia pudding’ industry. However, conventional-style plant-based pudding has been almost unheard of, until Noops, a healthy oatmilk based pudding alternative!
On a trip to the grocery store, Gregory Struck, CEO of Noops, a new NY-based oatmilk pudding company, decided he would be one of the pioneers of this new industry. He took a look at the pudding section and wondered why an alternative hadn’t been created. Struck has now effectively begun to disrupt the pudding industry with an organic alternative that contains no artificial flavors or added sugar. Instead, Noops’ dairy-free pudding is sweetened with monk fruit and date paste. Noops products are also a good source of plant-based protein, prebiotics, and fiber, making them a clear nutritional winner when compared to conventional high-sugar and highly processed pudding products.
This company doesn’t stop there. On top of an impressive nutritional profile, their ingredients are Fairtrade certified, and their products are Certified Kosher, allergen-friendly, Certified Gluten-Free and Non GMO verified.
Currently, Noops offers four flavors, including Cocoa, Mocha, French Toast, and Sticky Bun. They also offer a variety pack with all four flavors! If you’re interested in trying dairy-free pudding for the first time, check out more details on their website.
Why do you think dairy-free pudding hadn’t hit the markets until now? Leave your thoughts below!