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Easy Pico de Gallo Recipe

Pico de gallo recipe

Bring on the freshness and brighten up any dish with this Mexican favorite! This pico de gallo salsa is light and flavorful, and can be paired with tacos, burritos, burrito bowls, or tostadas!

We love Mexican food so much that every Friday night, we have a taco night filled with plant-based goodies! We’ve perfected our simple pico de gallo recipe, and would love to share it with you.

We start off by dicing up one big tomato and one onion. Then, we finely chop up one bunch of cilantro and juice one lime. Finally, we mix it all up in a bowl with a pinch of salt and mix it all together. The result is a delicious and low-calorie salsa that is sure to please everyone!

Check out our quick, easy recipe and share your thoughts below!

Pico de gallo recipe

Pico de gallo

Course: Side Dish
Cuisine: Mexican
Servings: 5 people
Calories: 20kcal

Equipment

  • Chopping board
  • Medium bowl

Ingredients

  • 1 large tomato finely diced
  • 1 onion finely diced
  • 1 bunch cilantro fresh, finely chopped
  • 1 large lime juiced
  • 1 pinch salt

Instructions

  • Finely chop the onion, cilantro and tomato. Juice your lime.
  • Combine all ingredients in a bowl with a pinch of salt, and mix well. Enjoy!

Nutrition

Serving: 0.5cups | Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 140mg | Fiber: 1g | Sugar: 2g | Vitamin A: 411IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 1mg
Tried this recipe?Let us know how it was!

Patricia Maroday

Hi I'm Patricia. Vegan. Blogger. Marketer. Wife. Lazy cook. Soccer mom to a son who thinks I am a vegan scientist. I just want to encourage people to try out the vegan lifestyle their way and making a global impact together. Join my movement!

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