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Vegan Greek Salad Recipe

You know that one salad on the menu that looks vegan, but then turns out to have feta cheese in it? Yeah, this is the one. That’s why for this recipe we used Violife’s Just Like Feta! It was a great addition to this light, simple dish, and offered that salty-something that makes greek salads so perfect!

We started off this traditional salad by chopping up our veggies: cucumber, red onion, green bell pepper, and tomato. Then, we tossed them into a bowl and added our vegan feta of choice, kalamata olives (a must), fresh oregano, salt, and pepper! Finally, we drizzled some olive oil over top.

The result was an authentic, savory, light and delicious salad! You will not regret making this. Check out our recipe here:

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Vegan Greek Salad

Course: Salad
Cuisine: Mediterranean
Servings: 3 people
Calories: 134kcal

Equipment

  • Salad bowl
  • Chopping board

Ingredients

  • 1 medium red onion
  • 1 large tomato
  • 2 cucumbers seedless
  • 1 green bell pepper
  • 1/2 cup kalamata olives
  • 1 tbsp olive oil
  • 1/2 package vegan feta cheese Violife Just Like Feta
  • 1 sprig oregano fresh
  • salt to taste
  • pepper to taste

Instructions

  • Chop up all veggies into slices. Then, toss together in a salad bowl.
  • Add your vegan feta, kalamata olives, salt, and pepper, and mix well.
  • Drizzle some olive oil over the top, and enjoy!

Nutrition

Serving: 1.5cups | Calories: 134kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 362mg | Potassium: 539mg | Fiber: 4g | Sugar: 7g | Vitamin A: 885IU | Vitamin C: 49mg | Calcium: 69mg | Iron: 1mg

Patricia Maroday

Hi I'm Patricia. Certified vegan lifestyle Coach. I’m here to help you eat more plants, discover ethical products, help the planet and feel amazing!

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Patricia Maroday

Hi I'm Patricia. Certified vegan lifestyle Coach. I’m here to help you eat more plants, discover ethical products, help the planet and feel amazing!

Check out our complete program to succeed at living a healthy plant-based lifestyle

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