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Creamy Tomato Pasta Recipe

vegan creamy tomato pasta

If you need a quick and easy plant-based meal for busy weeknights, then here’s the perfect dish for you. With this luscious creamy tomato pasta, simplicity is key.

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Creamy Tomato Pasta

Course: Main Course
Cuisine: Italian
Servings: 2 people
Calories: 429kcal

Equipment

  • Pot
  • Saucepan
  • Stovetop

Ingredients

  • 170 g spaghetti dried
  • 3 tomatoes large, chopped
  • 3 tsp tomato paste
  • 1 tsp olive oil
  • 50 g cashew milk unflavored, unsweetened
  • 1 tsp cornstarch
  • 0.5 cup vegetable broth low sodium
  • 3 cloves garlic minced
  • 0.5 onion diced
  • 0.5 green bell pepper  diced
  • 1 cup mushrooms sliced, raw
  • 2 tsp italian seasoning
  • 1 tsp rosemary dried
  • 1 tsp black pepper
  • 2 tsp salt

Instructions

  • Place spaghetti in boiling water with salt (to taste) and cook for about 10 minutes, until soft or "al dente".
  • Heat saucepan and grease with olive oil.
  • Add tomatoes, garlic, pepper, mushrooms, and onion to hot pan. Cook until tomatoes can be easily smashed.
  • Add tomato paste, cashew milk, and vegetable broth to saucepan.
  • In a small bowl, combine about 2 tbsp water with your cornstarch. Mix well. Then, add to saucepan and mix immediately into the sauce, before lumps can form.
  • Add italian seasoning, rosemary, and salt to sauce.
  • Cook for 5 more minutes until your sauce thickens.
  • Add spaghetti to sauce pan, and cook for 3 more minutes.
  • Serve hot, and enjoy!

Nutrition

Serving: 100g | Calories: 429kcal | Carbohydrates: 83g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Sodium: 2669mg | Potassium: 1004mg | Fiber: 8g | Sugar: 12g | Vitamin A: 1940IU | Vitamin C: 56mg | Calcium: 87mg | Iron: 3mg

Patricia Maroday

Hi I'm Patricia. Vegan. Blogger. Marketer. Wife. Lazy cook. Soccer mom to a son who thinks I am a vegan scientist. I just want to encourage people to try out the vegan lifestyle their way and making a global impact together. Join my movement!

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Hi I’m Patricia. Vegan. Blogger. Marketer. Wife. Lazy cook. Soccer mom to a son who thinks I am a vegan scientist. I just want to encourage people to try out the vegan lifestyle their way and making a global impact together. Join my movement!

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