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Vegan Chocolate Crinkle Cookies Recipe

vegan chocolate crinkle cookies recipe

These are the perfect soft, fudgy cookies for your holiday party! You’ll want to make this the irresistible plant-based addition to your table this year. Tell us how they did in the comments below!

Vegan Chocolate Crinkle Cookies

Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 144kcal


  • Oven
  • Baking tray
  • Parchment paper
  • Large Mixing Bowl
  • Medium mixing bowl


  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup cocoa powder
  • 3 tbsp dark chocolate chips (make sure they're dairy-free!)
  • 3 tbsp vegan butter melted and cooled
  • 2 tbsp ground flaxseed for flax eggs (mix with 1/2 cup warm water)
  • 1 tbsp instant coffee grounds (trust us on this one!)
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt


  • Heat your oven to 350ºF or 176ºC.
  • Add all dry ingredients (except chocolate chips and coffee) to a large mixing bowl.
  • Mix together your flax eggs, vegan butter, instant coffee, and vanilla extract.
  • Pour your wet ingredients into your dry ingredients slowly, mixing constantly with a spoon. Mix until just combined, then add chocolate chips and use hands to fully incorporate all ingredients together.
  • Form a ball with your dough, cover with plactic wrap and place in the fridge for a few hours or overnight.
  • Line your baking tray with the parchment paper.
  • Form 1 1/2 inch diameter balls using your dough, and set them on the tray over the parchment paper, with 2 inches of space between them.
  • Bake your cookies for about 10 minutes. Then, let them cool completely. Finally, enjoy with a cold glass of almond milk!


Serving: 40g | Calories: 144kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 123mg | Potassium: 147mg | Fiber: 2g | Sugar: 14g | Vitamin A: 134IU | Calcium: 35mg | Iron: 1mg
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Patricia Maroday

Hi I'm Patricia. Wife. Writer. Marketer. Cruelty-free and eco-friendly products researcher. Soccer mom to a son who thinks I am a vegan scientist. I just want to encourage people to try out the vegan lifestyle their way and making a global impact together. Join my movement!

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