OopsVegan - Vegan Lifestyle Blog For Busy Women

Vegan Greek Salad Recipe

You know that one salad on the menu that looks vegan, but then turns out to have feta cheese in it? Yeah, this is the one. That’s why for this recipe we used Violife’s Just Like Feta! It was a great addition to this light, simple dish, and offered that salty-something that makes greek salads so perfect!

We started off this traditional salad by chopping up our veggies: cucumber, red onion, green bell pepper, and tomato. Then, we tossed them into a bowl and added our vegan feta of choice, kalamata olives (a must), fresh oregano, salt, and pepper! Finally, we drizzled some olive oil over top.

The result was an authentic, savory, light and delicious salad! You will not regret making this. Check out our recipe here:

Vegan Greek Salad

Course: Salad
Cuisine: Mediterranean
Servings: 3 people
Calories: 134kcal


  • Salad bowl
  • Chopping board


  • 1 medium red onion
  • 1 large tomato
  • 2 cucumbers seedless
  • 1 green bell pepper
  • 1/2 cup kalamata olives
  • 1 tbsp olive oil
  • 1/2 package vegan feta cheese Violife Just Like Feta
  • 1 sprig oregano fresh
  • salt to taste
  • pepper to taste


  • Chop up all veggies into slices. Then, toss together in a salad bowl.
  • Add your vegan feta, kalamata olives, salt, and pepper, and mix well.
  • Drizzle some olive oil over the top, and enjoy!


Serving: 1.5cups | Calories: 134kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 362mg | Potassium: 539mg | Fiber: 4g | Sugar: 7g | Vitamin A: 885IU | Vitamin C: 49mg | Calcium: 69mg | Iron: 1mg
Tried this recipe?Let us know how it was!

Patricia Maroday

Hi I'm Patricia. Vegan. Blogger. Marketer. Wife. Lazy cook. Soccer mom to a son who thinks I am a vegan scientist. I just want to encourage people to try out the vegan lifestyle their way and making a global impact together. Join my movement!

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