The Best 4 Eco-Friendly Kitchen Knives for Vegan Cooking
On the lookout for a sustainably-made knife that will last you a lifetime of slicing, dicing, and mincing your healthy veggies? Luckily, as a vegan, you don’t actually need a ton of knives. You’re mainly chopping fruits, vegetables, herbs, and perhaps tempeh or tofu. So, what’s important is to focus on finding a knife that is acid-resistant, long-lasting, sharp, and won’t dull so easily, so you can slice through foods like tomatoes and squash with ease!
When it comes to sustainability, one of the key factors to look at is durability — if a household product will only last you a few months before it needs to be replaced, it encourages excess waste and energy use for production or recycling. Avoid tossing out another rusty or cracked kitchen tool by instead going for one of the following eco-friendly kitchen knives!
Veg It Pro Ceramic Vegetable Knife
Price | $28.99
Material | Ceramic, Wheat Straw.
Best For | Micro precision slicing, cutting, and chopping fruits and vegetables.
The ideal choice for vegans and others who follow a plant-based diet, Veg It Pro’s ceramic knife is both ultra-durable and made of natural, recyclable materials! Plus, it’s 10x sharper than stainless steel, so you can slice your fruit and veg to perfection every time. It’s so strong, you don’t even have to sharpen it!
The blade is crafted from Zirconia powder, and the handle is made out of wheat straw, making it strong, resistant, and ultra-sustainable. After all, wheat straw is a byproduct that is often discarded in the industry, meaning no extra resources were required for its production! Try out this Earth-friendly kitchen knife that will last you for ages!
Kyocera Bio Series Ceramic Utility Knife
Price | $34.95
Material | Ceramic, Bio-Derived Handle Made From Sugarcane.
Best For | Chopping acid foods, fruits, vegetables.
Another ceramic option, Kyocera’s Bio Series utility knives’ blades are made from white zirconia that will never rust. The handle, on the other hand, is made out of a bio-derived material sourced from sugarcane. Plus, this sustainable cutlery is manufactured in a Japanese factory that runs on solar power!
Kyocera’s Bio Series Ceramic blade is ideal for a wide range of fruits and vegetables, and is resistant to acid. Another incredible plus is that it’s rust-proof, making it much more longlasting than standard kitchen knives. Give it a try today!
Ozeri 6-Piece Stainless Steel Knife Set
Price | $39.59
Material | Japanese 420J2 Grade Stainless Steel Blades, 430 Grade Stainless Steel Handles, Sustainably-Sourced Acacia Wood Block.
Best For | Cutting, chopping, mincing, slicing bread, fruits, vegetables, and more.
A complete collection of five handcrafted Japanese stainless steel knives, Ozeri’s set should cover all you need to simplify your vegan meal prepping! Each single-piece design is made out of Japanese 420J2 Grade Stainless Steel, and their ergonomic stainless steel handles allow for superior control and precision. It even comes with a sustainably-sourced Acacia wood block where you can rest your phone or iPad as you follow all of your favorite vegan recipes!
Nexus BD1N Stainless Steel Chef’s Knives
Price | $59.95
Material | Indestructible G10 Handle, American BD1N Stainless Steel.
Best For | Slicing, dicing, and chopping fresh herbs, spices, fruits, vegetables, and more.
A premium, durable choice treated to an outstanding Rockwell hardness of 63º, Nexus’ BD1N stainless steel blade is ideal for chopping fruits and veggies, but also for herbs and spices! Plus, the handle is made of an indestructible material called G10 (a glass-based material). This makes it crack-proof and set for a lifetime of chopping! Get your hands on this pro knife and start prepping!
We hope you were able to spot the perfect knife for your plant-based prepping and cooking! For more vegan tips, advice, and recommendations, make sure to sign up for our newsletter! Thanks for reading, and good luck on your healthy, eco-friendly vegan journey.
