Why We Love House Foods' Super Firm Tofu

Vegan Product Recommendations

Nov 22

Written By Patricia Maroday

Why You Need To Try House Foods' Super Firm Tofu

Organic and Non-GMO Ingredients
Gluten-Free
High in Protein (9g per Serving)
Firm and Suitable for Hearty Dishes

Ingredients

Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride.

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THEIR SUSTAINABILITY

Their tofu is produced with organic and local U.S. grown soybeans.
A portion of their okara is upcycled into sustainable food products.
Their headquarters is run on solar power.

THEIR CERTIFICATIONS

Non-GMO Project Verified
USDA Certified Organic
Made With U.S. Grown Soybeans
Certified Gluten Free

THEIR STORY

House Foods is our go-to tofu brand for its consistent quality, amazing texture, high protein and calcium content, and their commitment to your health and our planet. This family-friendly company is constantly thinking up ways to be more sustainable while providing the same quality that keeps us coming back for more.

Founded in 1983 by parent company House Foods Japan, this brand aimed to bring Japanese flavors to the U.S, starting with curry products. They then purchased Hinode Tofu to begin producing what we now know as House Foods tofu. Today, they offer the widest range of fresh tofu products at affordable prices for the whole world to enjoy. We encourage you to try out this versatile pantry staple, and be sure to check out some of the recipes on their page for some yummy meal inspo!