Easy Vegan Burritos Recipe

Burritos are an excellent way to use leftovers. So break out the guacamole, because we're about to show you how to make the perfect plant-based meal for your fiesta. They'll be sure to please vegans and meat-eaters alike

Easy Vegan Burritos

Burritos

• 1 cup white rice (cooked)

• 3/4 cup black beans (canned)

• 4 tortillas (large)

• 2 tbsp guacamole (see our "Homemade Guacamole" recipe)

• 4 tbsp pico de gallo (diced tomato, onion, cilantro, and lime)

Bell Pepper Fajitas

• 1 whole bell pepper (thinly sliced)

• 1/2 tsp brown sugar (or sweetener of choice)

• 1/4 tsp sea salt

• 1/2 tsp cumin (ground)

• 1/4 tsp paprika

Bell Pepper Fajitas

1. Heat your saucepan and add a bit of water.

2. Add bell peppers, sugar, salt, and spices, and cook until peppers are soft. Set aside and let cool.

Burritos

1. Lay out your tortillas on 4 plates.

2. Place about 3 tbsp rice and 2 tbsp beans onto each tortilla.

3. Distribute fajitas evenly onto each tortilla.

4. Add about 1 tbsp of guacamole, and 2 tbsp pico de gallo to each.

5. Wrap each burrito tightly, and serve with leftover rice and beans.

-To save time, you can use pre-made pico de gallo and guacamole. However, remember to cut down on plastic or buy products with recyclable packaging!

More Vegan Recipes