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Creamy Vegan Queso Recipe

vegan queso

If you’re looking to impress your non-vegan friends at the next get-together, serve them this creamy vegan queso. Enjoy on tacos, as a dip, or however you’d like!

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Vegan Queso

Course: Snack
Cuisine: Mexican
Servings: 6 people
Calories: 57kcal

Equipment

  • Bowl
  • High-speed blender

Ingredients

  • 4 whole potatoes medium, boiled
  • 0.75 cup soy milk or coconut
  • 2 tbsp vegan butter
  • 2 tbsp nutritional yeast
  • 1 whole jalapeno pepper seeded, diced
  • 1 tsp sea salt
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 0.5 tsp black pepper ground
  • 0.5 tsp cayenne pepper powder

Instructions

  • Combine all ingredients (except the jalapeno peppers) in a blender, and blend on high for about 2 minutes.
  • Transfer to a bowl and incorporate finely diced jalapeno peppers.
  • Serve however you'd like, and enjoy!

Nutrition

Serving: 85g | Calories: 57kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 434mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 545IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg

Patricia Maroday

Hi I'm Patricia. Certified vegan lifestyle Coach. Iโ€™m here to help you eat more plants, discover ethical products, help the planet and feel amazing!

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Patricia Maroday

Hi I'm Patricia. Certified vegan lifestyle Coach. Iโ€™m here to help you eat more plants, discover ethical products, help the planet and feel amazing!