Why Pistachio Milk Could Be Your Next Go-To Vegan Milk!
There’s a new player on the rise, and its name is Táche! This brand has created the first true pistachio milk in the U.S., which boasts a beautiful creme color and second-to-none texture. It’s perfect for frothing, and is naturally velvety!
Their pistachio milk is also free from most of the additives found in other alternative milks, including the emulsifying oils added to most popular oatmilks. As for sweetener, Táche uses vegan-friendly cane sugar. However, they offer an unsweetened version, too! And when compared to oatmilk, you’ll find that Táche’s non-dairy milk is also a bit higher in protein, and lower in calories.
Environmental Benefits of Pistachio Milk
In comparison to other nut milks, like almond milk, pistachio milk requires 75% less water! Plus, Táche’s milk has a 12-month shelf life, which can help reduce food waste. And finally, they use recyclable packaging, so you have the chance to benefit our planet with every purchase!
What Does Pistachio Milk Taste Like?
The main difference between oatmilk and pistachio milk is the taste. Pistachio milk boasts a nutty and naturally sweet flavor, making it the perfect addition to your morning cup o’ joe! Rather than mimicking dairy milk, it offers a whole new delicious experience to elevate your morning routine. Whether you’re a fan of smoothies, boba, hot chocolate, lattes, or milkshakes, pistachio milk can help take your fave creamy drink to the next level! And the best part is, you can have all of this for a much lower environmental footprint and less calories than dairy milk.
Now that you’ve gotten to know a bit more about this delicious nut-based beverage, will you be trying it in your next tea or latte? Let us know in the comments below! Thanks for looking out for our planet, and the best of luck to you on your dairy-free journey!
