Asian-Inspired Tofu Veggie Stir Fry Recipe

If you can't get enough Chinese takeout, we have a healthy quick-fix for you! This high-protein, umami dish is the perfect comfort food for lazy movie nights at home.

Asian Sweet Ginger Sauce

• 1/2 cup coconut aminos ((or low-sodium soy sauce))

• 1/4 cup water (filtered)

• 1/4 cup sesame oil

• 2 tbsp ginger (grated)

• 4 cloves garlic (finely minced)

• 3 tbsp rice vinegar

• 2 tbsp maple syrup

  Stir Fry Mix

• 1 block tofu (extra firm, pressed, cubed)

• 1 cup green beans (trimmed)

• 1 medium red bell pepper (sliced)

• 1 medium onion (sliced)

• 1 cup mushrooms (sliced)

Asian Sweet Ginger Sauce

1. Combine all ingredients in a serving bowl, and whisk together. Let sit for about 15 minutes.

Stir-Fry

1. Heat and grease a saucepan. Fry tofu and veggies together with 1/3 of your sauce, until veggies are tender and tofu is golden.

2. Add the rest of the sauce and let simmer for about 5 minutes.

3. Serve over a bed of short-grain rice or rice noodles.

-For extra flavor, marinate your tofu beforehand in about 1/4 of your sauce.

More Vegan Recipes