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Crispy Tofu Vegan Tacos

Crispy Tofu Vegan Tacos

Next weekend with friends, impress them all with this amazing Mexican recipe with a twist! Serve with guac and lime, and be sure to make extra for seconds!

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Crispy Tofu Veggie Tacos

Course: Main Course
Cuisine: Mexican
Servings: 3 people
Calories: 217.61kcal

Equipment

  • Stovetop
  • Pan

Ingredients

  • 3 small tortillas
  • 50 g tofu firm
  • 1 tbsp cornstarch
  • 1/2 tsp salt
  • 1/2 tsp pepper ground
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper powder
  • 1 tbsp olive oil
  • 1/3 cup pico de gallo (onion, tomato, cilantro, lime, sea salt)
  • 1/4 purple cabbage shredded
  • 3 tsp vegan mayo
  • 1 tsp chipotle sauce

Instructions

  • Heat pan, and grease with olive oil.
  • Press as much liquid out of your tofu as possible, and chop into 1 inch cubes.
  • In a small bowl, combine cornstarch, salt, and spices.
  • Coat each piece of tofu in cornstarch mix, and fry until golden brown.
  • Transfer your tofu to a dry plate, and let cool for about 10 minutes.
  • Mix together chipotle sauce and vegan mayo in a small bowl, then slather a decent amount on each taco.
  • Place your cooled crispy tofu pieces in the center of your taco. Then, add your chopped purple cabbage and pico de gallo.
  • Serve with a lime wedge, and enjoy!

Notes

-For low-fat version of the crispy tofu, bake at 400°F or 204°C for 30 minutes.

Nutrition

Serving: 4oz | Calories: 217.61kcal | Carbohydrates: 27.66g | Protein: 5.07g | Fat: 10.18g | Saturated Fat: 1.53g | Sodium: 438.62mg | Potassium: 215.8mg | Fiber: 2.49g | Sugar: 6.24g | Vitamin A: 1120.22IU | Vitamin C: 41.15mg | Calcium: 84.1mg | Iron: 1.83mg

Patricia Maroday

Hi I'm Patricia. Vegan lifestyle Coach. Blogger. Soccer mom to a son who thinks I am a vegan scientist. I just want to encourage people to try out the vegan lifestyle their way and making a global impact together. Join my movement!

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Hi I’m Patricia. Vegan. Blogger. Marketer. Wife. Lazy cook. Soccer mom to a son who thinks I am a vegan scientist. I just want to encourage people to try out the vegan lifestyle their way and making a global impact together. Join my movement!

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