Starbucks Goes Vegan: 3 New Menu Items to Try Now
If you hadn’t checked out Starbucks’ menu in a while, you’ll be happy to learn that they’ve launched some incredible vegan options — both beverages and food items! In fact, they now offer an entire meal for their plant-based clients in the U.S.
You can also now order Oatly’s oatmilk at any U.S. location! This highly anticipated addition to the menu marks the fourth alternative milk option available at this popular coffee chain. Next time you’re craving a sweet caffeinated treat, make sure to try out one of their new 100% vegan items listed below!
Iced Brown Sugar Oatmilk Shaken Espresso
Although Starbucks is currently not publicly disclosing the ingredients for this drink, it’s made with their new Oatly oatmilk, cinnamon powder, 3 shots of Starbucks Blonde espresso, and 4 pumps of their Brown Sugar Syrup, making it entirely vegan! At 120 calories, this oat-inspired drink is perfect for your most productive days!
Iced Chocolate Almondmilk Shaken Espresso
Ingredients: “Ice, Almondmilk [Filtered Water, Almonds, Sugar, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Xanthan Gum, Guar Gum, Vitamin A Palmitate, Vitamin D 2 (Ergocalciferol)], Brewed Espresso, Chocolate Malt Powder [Cane Sugar, Cocoa Powder Processed With Alkali, Natural Malt Flavor (From Barley), Natural Flavors, Sunflower Oil]”
At 110 calories, this iced coffee is made with 3 shots of Starbucks Blonde espresso, almond milk, and Starbucks chocolate malt powder. You can also switch your milk to soy, coconut, or their new Oatly oat milk for a modified vegan option!
Chickpea Bites & Avocado Protein Box
Chickpea Bites Ingredients: “Chickpeas, Water, High Oleic Sunflower Oil, Breadcrumbs (Whole Grain Wheat Flour, Distilled Vinegar, Malted Barley Flour, Yeast, Sea Salt, Leavening (Sodium Bicarbonate), Spice Extractive), Chickpea Flour, Contains 2 Or Less Of Rice Starch, Yellow Corn Flour, Salt, Spices, Sugar, Guar Gum, Vinegar, Onion Powder, Garlic Powder, Corn Starch, Dehydrated Parsley, Toasted Sesame Oil, Maltodextrin, Cultured Dextrose, Natural Flavors, Citric Acid, Corn Syrup Solids, Extra Virgin Olive Oil, White Distilled Vinegar, Food Starch Modified, Lemon Juice Concentrate, Tapioca Dextrin, Lemon Juice Solids”
This satisfying, nutritious box is made up of high-protein chickpea bites (15g plant protein!), snap peas, baby carrots, cranberry and nut mix, and avocado spread. The perfect quick and healthy lunch on-the-go! In total, it’s about 560 calories, 13g of fiber, however a bit high in fat at 37g, or 47% of your DV. Still, not a bad choice when you’re in a hurry!
Check out our complete article here for a complete list of ALL vegan options at Starbucks.
