How Should I Cook JUST Egg?
If you’ve ever tried a meal prepared with JUST Eggs, you know just how crazy similar they are to chicken eggs! So, now that you know you can enjoy the same savory breakfast you’ve always loved minus the cruelty, you want to learn how to whip up your own fix of JUST at home. Keep reading for our detailed instructions, and get cooking!
What is JUST Egg?
These plant-based eggs are made out of mung bean protein isolate in a liquid format. Mung beans have a unique gelation property that causes them to resemble scrambled eggs during the cooking process.
Mung bean protein isolate is basically a mung-bean based protein powder. Not only does this mean you’re getting plenty of plant protein in each serving, it also means you’ll need to give them a good shake before cooking, as the powder may have separated slightly from the liquid base.
Basic Cooking Methods
Scrambled Eggs: When it comes to scrambling, JUST is as straightforward as chicken eggs. Heat up a small saucepan, grease lightly, sauté any added veggies for 2-3 minutes and pour in your JUST egg liquid. Let it set for 1-2 minutes at medium-low heat, then begin stirring as the mixture continues to thicken. Your scrambled JUST eggs should take 5-7 minutes to cook through entirely.
Omelets: If you would like to prepare an omelet instead, repeat the steps in the scrambled egg method, but instead of stirring, pour in the eggs and swirl lightly to distribute equally all over the pan. Then, cover with a lid, and let them set at medium-low heat for 2-3 minutes. Make sure the omelet is fully set, and once the spatula can slip under easily to loosen it, flip one side over the other. Transfer to a plate, serve with any garnish you’d like, and enjoy!
Baking: You can also use JUST eggs for vegan baking, by replacing each egg with 3 tbsp. of the plant-based liquid in your batter. That said, JUST is best enjoyed on its own, and there are plenty of egg substitutes that can be just as effective for half the price. In fact, you may already have them on hand in your pantry. Find them here!
Folded Plant Eggs: If you went for JUST’s folded plant eggs, the fastest method is to prepare them in the microwave for 90 seconds, wrapped in a piece of paper towel. However, you can also cook them in the oven at 350ºF for 15 minutes, covered in foil. The final option is to heat them in the toaster oven for about 6 minutes.
How Much JUST Egg Equals One Egg?
You can also use JUST eggs for baking, by replacing each egg with 3 tbsp. of this plant-based substitute in your batter. That said, JUST is best enjoyed on its own, and there are plenty of vegan egg substitutes that can be just as effective for half the price. In fact, you may already have them on hand in your pantry.
Additional Cooking Suggestions
Although JUST Egg is amazing on its own or with veggies, there are other ways to bring out its deliciousness! For example, if you’re a fan of avocado toast, you can always fold a simple JUST omelet over top, and enjoy a savory, protein-packed breakfast.
You could also whip up a fantastic quiche by sautéing some veggies, tossing them into a pie crust, pouring in your JUST mixture, and baking for 35-40 minutes at 350ºF until fully cooked through.
And finally, one of our favorite ways to prepare JUST is by making a simple scramble or folded omelet, and placing it between two pieces of fresh whole grain bread with tons of fresh veggies!
We hope you’re now ready to start cooking plenty of plant-based eggs for breakfast, brunch, or lunch! Thanks for choosing kinder, Earth-friendlier options for your plate, and subscribe to our newsletter for weekly tips, recommendations, and advice for your ethical lifestyle!
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